A Sweet Treat: The History and Making of Petha Sweets
Introduction Petha is a traditional Indian sweet made from the roots of the bel fruit plant. It has been a popular treat in India for hundreds of years, but it's only recently gaining popularity outside the country. This delicious treat has a long history that stretches back to ancient times and reflects many aspects of India's culture and religion. The process of making petha sweets is simple enough that you can make them at home with just a few basic ingredients! Petha Sweet Petha is a popular sweet in India. It's made from dried fruits, nuts, and spices that are roasted and ground into a powder. Then the mixture is cooked with jaggery (unrefined cane sugar) until the water evaporates completely and you're left with a sticky mass of goodness! There are many variations of petha--some contain pistachios while others use almonds or cashews; some have cardamom while others have saffron...you get the idea! In fact, there are so many possibilities that it can be hard to dec