Homemade Gud Gajak Recipe: A Step-by-Step Guide

Gud Gajak is a traditional Indian sweet made from jaggery (gud) and sesame seeds (til), often enjoyed during winter months and festive occasions. With its delightful crunch and rich, nutty flavor, Gajak is not only delicious but also packed with nutrients, providing warmth and energy during the colder season. Although you can easily find Gud Gajak online, nothing beats the taste and satisfaction of homemade sweets. In this step-by-step guide, learn how to make Gud Gajak at home and enjoy the authentic flavors of this delightful treat.

Ingredients

• 1 cup sesame seeds (til)
• 1 cup jaggery (gud), grated or finely chopped
• 1 tablespoon ghee (clarified butter)
• 1/2 teaspoon cardamom powder
• A pinch of salt

Optional:

• 1/4 cup chopped nuts (cashews, almonds, or pistachios) for garnishing

Instructions :

1. Prepare the workspace: Before starting, grease a flat tray, plate, or marble slab with a thin layer of ghee. This will be used to spread the Gajak mixture for setting. Also, grease a rolling pin and a sharp knife to help shape and cut the Gajak.
2. Roast the sesame seeds: In a heavy-bottomed pan, dry roast the sesame seeds over low heat. Stir continuously to ensure even roasting and prevent burning. The seeds should turn golden brown and release a pleasant aroma. Once roasted, transfer the sesame seeds to a plate and let them cool.
3. Melt the jaggery: In the same pan, add the grated or chopped jaggery and cook over low heat. Stir continuously until the jaggery melts and forms a thick syrup. To test if the jaggery syrup is ready, drop a small amount into a bowl of cold water. If it forms a firm ball, the syrup is ready. If not, continue cooking for a few more minutes and repeat the test.
4. Combine the ingredients: Add the roasted sesame seeds, cardamom powder, and a pinch of salt to the jaggery syrup. Mix well to ensure the sesame seeds are evenly coated with the syrup.
5. Shape the Gajak: Pour the Gajak mixture onto the greased tray or marble slab. Use the greased rolling pin to spread the mixture evenly, creating a layer about 1/4 inch thick. If desired, sprinkle the chopped nuts over the Gajak layer and gently press them in with the rolling pin.
6. Cut the Gajak: Allow the Gajak to cool slightly for about 2-3 minutes, just enough to handle but still warm and pliable. Using the greased knife, cut the Gajak into desired shapes, such as squares or diamonds. Work quickly, as the Gajak will become harder and more challenging to cut as it cools.
7. Cool and store: Let the Gajak pieces cool completely at room temperature. Once cooled, gently separate the pieces and store them in an airtight container.

Tips for Making Perfect Gud Gajak

• Use a heavy-bottomed pan to prevent burning the sesame seeds and jaggery. This will ensure even heating and better temperature control.
• Keep a close eye on the sesame seeds and jaggery while roasting and melting to avoid overcooking or burning, which can result in a bitter taste.
• Be cautious when handling the jaggery syrup, as it can be scalding hot. Keep a bowl of cold water nearby to test the syrup and to cool your fingers if needed.
• Be prepared to work quickly when shaping and cutting the Gajak, as it sets and hardens rapidly. Having all your tools greased and ready will make the process smoother.
• If the Gajak becomes too hard to cut, you can gently reheat it in a warm oven (set to the lowest temperature) for a few minutes to soften it slightly. Be cautious not to overheat, as it may melt the jaggery and cause the Gajak to lose its shape.
• Gud Gajak can be stored in an airtight container for up to a month at room temperature. To maintain its freshness, keep it away from direct sunlight and moisture.

Serving Suggestions

Gud Gajak can be enjoyed in various ways:

• As a standalone sweet: Savor the rich flavors and delightful crunch of peanut gajak on its own as a satisfying dessert or snack.
• Paired with hot beverages: The nutty and sweet taste of Gajak pairs well with hot tea or coffee, making it a perfect accompaniment for a warm, comforting beverage.
• As a festive treat: Gud Gajak is often served during winter festivals like Lohri, Makar Sankranti, and Pongal. Share the joy of the season by gifting homemade Gajak to friends and family.

Conclusion

Making Gud Gajak at home can be a fun and rewarding experience, allowing you to enjoy the authentic flavors and textures of this traditional Indian sweet. With this step-by-step guide, you can easily create delicious Gajak in your kitchen and share the warmth of this delightful treat with your loved ones. Whether you're celebrating a festival or simply craving a tasty snack, homemade Gud Gajak is sure to impress.